BAR SNACKS
SYDNEY ROCK OYSTERS GF
Kilpatrick 22.9 h-doz / 39.9 doz
Natural 21.9 h-doz / 38.9 doz
BAO BUNS (4)
Marinade of soy and five spices, coriander, carrot, eschalots, chilli, spring onions.
SLOW-COOKED PORK BELLY 22.9
GRILLED DUCK BREAST 24.9
FISH TACOS (3) 19.9
Battered fish, coleslaw, guacamole, onion and coriander in a wheat tortilla.
PRAWN SKEWERS (4) 19.9 (6) 24.9
Marinated in sweet chilli & garlic.
DUTCH CROQUETTES (6) 17.9
Slow cooked beef crumbed and served with bechamel sauce.
BOWL OF CHIPS 10.9
Served with aioli.
BOWL OF SWEET POTATO FRIES 10.9
Served with tomato relish.
CHEESEY GARLIC BREAD 9.9
CRISPY CHICKEN WINGS 13.9
Served with Sriracha aioli.
SPECIALS
LAMBS FRY 22.9
Pan-seared lamb liver with capsicum, onion and bacon with gravy. Served on mashed potato and green peas.
COCONUT CHICKEN SKEWERS GF, DF 25.9
Marinated chicken thigh skewers, served on coconut rice and mango salsa.
PORTABELLO MUSHROOM & HALOUMI BURGER V 21.9
Grilled portabello mushroom and haloumi cheese with mixed lettuce, tomato, Peri-Peri mayo on a milk bun, served with sweet potato wedges.
TERIYAKI GLAZED SALMON FILLET 29.9
Teriyaki glazed salmon on chickpea lentil salid, with lemon and garlic yoghurt sauce and crispy pappadum.
THE GRILL
BLACK ANGUS SCOTCH FILLET GF ON REQ 300G 39.9
Char-grilled 300g grain fed Black Angus scotch fillet (220 day aged). Served with your choice of two sides & sauce.
NORTHERN RIVERS BLACK ANGUS SIRLOIN GF ON REQ 300g 35.9
Char-grilled 300g grain fed Sirloin (220 day aged). Served with your choice of two sides & sauce.
PEPPER CRUSTED STEAK 300g 39.9
Char-grilled 300g grain fed Black Angus Scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served on mash & green beans.
BBQ PORK RIBS 37.9
Char-grilled pork ribs marinated in BBQ sauce, served with chips & salad.
SIDES
VEGETABLES GF
CHIPS
MASHED POTATO GF
SALAD GF
SAUCES
GRAVY
MUSHROOM SAUCE GF
DIANNE SAUCE GF
PEPPER SAUCE
BBQ SAUCE
TOMATO SAUCE
HOT ENGLISH MUSTARD
SEEDED MUSTARD
FRENCH MUSTARD
BURGERS
THE CIVIC PUB BURGER 23.9
Beef patty with bacon, cheese, tomato, pickles, caramelised onion, lettuce & aioli on a toasted milk bun. Served with chips.
CHICKEN BURGER 23.9
Chicken breast marinated in garlic and herbs, lettuce, bacon, tomato, Spanish onion, cheese and aioli on a toasted milk bun. Served with chips.
KIDS
CHEESE BURGER 16.9
Beef patty, tomato sauce & cheese, served with chips and tomato sauce.
KIDS SCHNITZEL 16.9
Half chicken schnitzel, served with chips & tomato sauce.
FISH & CHIPS 16.9
Battered fish with chips & salad.
DESSERTS
STICKY DATE PUDDING 12.9
Served with cream & ice cream.
CHOCOLATE BROWNIE 12.9
Dark chocolate brownie, ice cream, strawberries & candied walnuts.
ICE CREAM 9.9
Vanilla ice cream with mixed berries & maple syrup.
KIDS ICE CREAM 5.0
Two scoops of vanilla ice cream with chocolate sauce.
Doggo Meals
STEAK TARTARE (DOG STYLE) 6.5
200g raw cubed steak.
STEAK & VEG 6.5
200g medium rare steak with steamed mixed vegetables.
SPARKLING WINES
N/V REDBANK “EMILY” SPARKLING 11.4GLS 37.9
Whitfield, Victoria
PIZZINI PROSECCO 11.4GLS 37.9
King Valley Victoria
BIRD IN THE HAND SPARKLING PINOT CHARDONNAY 48.9
Adelaide Hills, South Australia
2018 JANSZ $59.0
Tasmania
POL ROGER 125.0
France
LOUIS BOUILLOT GRAND RESERVE 750ML 43.9 1500ML 79.9
France
WHITE WINES
REDBANK ‘THE LONG PADDOCK’ CHARDONNAY 11.4GLS 37.9
Whitfield, Victoria
LONG RAIL GULLY PINOT GRIGIO 11.4GLS 37.9
Murrumbateman, NSW
TWIN ISLANDS SAUVIGNON BLANC 11.4GLS 37.9
Marlborough, New Zealand
JIM BARRY RIESLING 11.4GLS 37.9
Water Vale, South Australia
CHALK HILL MOSCATO 11.4GLS 37.9
McLaren Vale, South Australia
HOWARD PARK SAUVIGNON BLANC 39.9
Western Australia
MESH RIESLING 48.9
Eden Valley, South Australia
HEGGIES CHARDONNAY 34.9
Eden Valley, South Australia
ROSE
COLLECTOR ROSE 11.4GLS 37.9
Collector
RED WINES
RUNNING WITH BULLS TEMPRANILLO 13.4GLS 49.9
Barossa, South Australia
ROARING MEG PINOT NOIR 13.4GLS 49.9
Central Otago, New Zealand
VASSE FELIX CABERNET SAUVIGNON 11.4GLS 37.9
Margaret River, Western Australia
EARTHWORKS SHIRAZ 11.4GLS 37.9
Barossa, South Australia
LONG RAIL GULLY PINOT NOIR 49.9
Murrumbateman, New South Wales
LANGMEIL ‘DELLA MINA’ SANGIOVESE 51.9
Barossa Valley, South Australia
HEATHCOTE WINERY ‘CRAVEN’S PLACE’ SHIRAZ 43.9
Heathcote, Victoria
LANGMEIL ‘VALLEY FLOOR’ SHIRAZ 49.9
Barossa Valley, South Australia
JIM BARRY CABERNET SAUVIGNON 43.9
Coonawarra, South Australia
ROCKFORD ‘ROD & SPUR’ SHIRAZ CABERNET 62.9
Barossa Valley, South Australia
YALUMBA ‘THE SIGNATURE’ CABERNET SAUVIGNON SHIRAZ 79.9
Barossa, South Australia
IMPORTED REDS
COTES DU RHONE RESERVE 13.4GLS 49.9
France
15% surcharge on public holidays GF= gluten-free V= vegetarian
