Menu - Civic Pub Braddon

BAR SNACKS

DUCK BREAST BAO BUNS (4) 24.9
Grilled duck breast with five spices, soy sauce, coriander, carrot & eschalots. Topped with spring onions & chilli.

STICKY PORK BAO BUNS (4) 22.9
Slow-cooked pork belly with five spices, soy sauce, coriander, carrot & eshallots. Topped off with spring onions & chilli.

CRAB CROQUETTES (4) 17.9
Crab meat, vegetables & bechamel sauce.

PRAWN SKEWERS (4) 19.9 (6) 24.9
Marinated in sweet chilli & garlic.

ARANCINI BALLS (6) 12.9

CHIPS 10.9

SWEET POTATO FRIES 10.9

CHEESE & HERB BREAD 9.9

CRISPY CHICKEN WINGS 13.9

SPECIALS

CRISPY CHICKEN BURGER 22.9

Crispy chicken fillet with chipotle coleslaw, chips & salad.

CREAMY SEAFOOD LINGUINE 24.9

Mixed seafood with herb garlic butter, onion & capsicum topped with parmesan cheese.

COQ AU VIN 26.9

Marinated in red wine & slow roasted. Served with mash & green beans.

STEAK AU POIVRE (PEPPER STEAK) WITH COGNAC CREAM 39.9

Classic French dish featuring a 350g scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served with sides of mash & green beans.

MAINS

SYDNEY ROCK OYSTERS GF
Kilpatrick 22.9 h-doz / 39.9 doz
Natural 21.9 h-doz / 38.9 doz

POT OF MUSSELS 22.9 Half KG / 33.9 Full KG

Sauteed mussels with capsicum, onions & garlic in a white wine stock. Served with a side of sourdough.

GRILLED SALMON GF 28.9
Grilled salmon in a creamy caper sauce, served with green beans & mashed potato.

BEER BATTERED FLAT HEAD FILLETS 26.9
Served with a tartare sauce, chips & salad.

SALT & PEPPER CALAMARI 27.9
Flash-fried pineapple cut calamari lightly seasoned with salt & pepper and served with crispy fries, salad & aioli.

SEAFOOD SPAGHETTI 28.9
Spaghetti with prawns, calamari, and mussels cooked through a chilli oil sauce.

NACHOS GF 20.9 (V ON REQUEST)
Corn chips with spicy beef mince, beans, salsa, jalapenos & melted mozzarella. Topped with guacamole & sour cream.

CAESAR SALAD 19.9 (V ON REQUEST)
Grilled chicken breast, baby cos lettuce, crispy-diced bacon, boiled egg & croutons tossed through house-made Ceasar dressing.

PESTO CHICKEN GF 26.9
Grilled chicken breast with basil & pesto topped with pine nuts. Served with mash & asparagus.

CHICKEN SCHNITZEL 26.9
Crumbed chicken breast schnitzel. Served with your choice of sides & sauce.

CHICKEN PARMA 27.9
Crumbed chicken breast schnitzel, topped with smoked leg ham, Napoli sauce & melted mozzarella cheese. Served with your choice of sides & sauce.

CHICKEN & CHORIZO RISOTTO 28.9
Chicken & chorizo, Arborio rice, spinach & onion. Topped with parmesan cheese.

ROASTED VEGETABLE PASTA V 20.9
Fusilli with an assortment of roasted vegetables, topped with Napoli sauce.

VEGAN MUSHROOM RISOTTO 23.9
Carnaroli rice, mushrooms, capsicum, onion & asparagus.

LAMB ROGAN JOSH 26.9

Slow cooked lamb served with vegetables, rice, raita, roti & mango chutney.

CHICKEN VINDALOO 26.9

Slow cooked chicken thigh served with vegetables, rice, raita, roti & mango chutney.

THE GRILL

BLACK ANGUS SCOTCH FILLET GF 300G 39.9
220 day aged 300g grain fed Black Angus scotch fillet. Served with your choice of sides & sauce.

NORTHERN RIVERS BLACK ANGUS SIRLOIN GF 300g 35.9
Grain Fed 220 day aged Sirloin. Served with your choice of sides & sauce.

PEPPER STEAK GF 350g 39.9

350g scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served with sides of mash & green beans.

BBQ PORK RIBS 37.9
Served with chips & salad.

SIDES

VEGETABLES GF

CHIPS

MASHED POTATO GF

SALAD GF

SAUCES

GRAVY

MUSHROOM SAUCE GF

DIANNE SAUCE GF

PEPPER SAUCE

BBQ SAUCE

TOMATO SAUCE

HOT ENGLISH MUSTARD

SEEDED MUSTARD

FRENCH MUSTARD

BURGERS

THE CIVIC PUB BURGER 23.9
Beef patty with bacon, melted cheese, tomato, dill pickles, caramelised onion, lettuce & aioli and served with crispy fries.

CHICKEN BURGER 23.9
Chicken breast marinated in lemon & herbs with lettuce, bacon, tomato, Spanish onion, tasty cheese & aioli and served with crispy fries.

KIDS

CHEESE BURGER 16.9
Beef patty, tomato sauce & cheese, served with chips.

KIDS SCHNITZEL 16.9
Half chicken schnitzel, served with chips & tomato sauce

FISH & CHIPS 16.9
Battered

DESSERTS

STICKY DATE PUDDING 12.9
Served with cream & ice cream.

Doggo Meals

STEAK TARTARE (DOG STYLE) 6.5
200g raw cubed steak.

STEAK & VEG 6.5
200g medium rare steak with steamed mixed vegetables.

SPARKLING

N/V REDBANK “EMILY” SPARKLING 11.4GLS 37.9
Whitfield, Victoria

N/V SELECTION 23 ZILZIE PROSECCO 11.4GLS 37.9
Victoria

BIRD IN THE HAND SPARKLING PINOT CHARDONNAY 48.9
Adelaide Hills, South Australia

POL ROGER 125.0
France

LOUIS BOUILLOT GRAND RESERVE 750ML 43.9 1500ML 79.9
France

WHITE WINES

REDBANK “THE LONG PADDOCK” CHARDONNAY 11.4GLS 37.9
Whitfield, Victoria

CORTE GIARA PINOT GRIGIO 11.4GLS 37.9
Bardolino, Italy

JOHNSON ESTATE SAUVIGNON BLANC 11.4GLS 37.9
Marlborough, New Zealand

CHAFFEY BROS RIESLING 11.4GLS 37.9
Eden Valley, South Australia

CHALK HILL MOSCATO 11.4GLS 37.9
McLaren Vale, South Australia

TWIN ISLANDS SAUVIGNON BLANC 39.9
Marlborough, New Zealand

LONG RAIL GULLY PINOT GRIS 37.9
Murrumbateman, New South Wales

MESH RIESLING 48.9
Eden Valley, South Australia

ROSE

SELECTION 23 ZILZIE ROSE 10.9GLS 37.9
Victoria

RED WINES

RUNNING WITH BULLS TEMPRANILLO 13.4GLS 49.9
Barossa

PENCARROW PINOT NOIR 13.4GLS 49.9
Martinborough, New Zealand

BLEASDALE “MULBERRY TREE” CABERNET SAUVIGNON 11.4GLS 37.9
Longhorne Creek, South Australia

REDBANK “THE LONG PADDOCK” SHIRAZ 11.4GLS 37.9
Whitfield, Victoria

LONG RAIL GULLY PINOT NOIR 54.9
Murrumbateman, New South Wales

COLLECTOR “ROSE RED CITY” SANGIOVESE 51.9
Collector, New South Wales

HEATHCOTE WINERY “CRAVEN’S PLACE” SHIRAZ 43.9
Heathcote, Victoria

LANGMEIL ‘VALLEY FLOOR’ SHIRAZ 49.9
Barossa Valley, South Australia

JIM BARRY CABERNET SAUVIGNON 43.9
Coonawarra, South Australia

ROCKFORD “ROD & SPUR” SHIRAZ CABERNET 62.9
Barossa Valley, South Australia

TORBRECK “THE STRUIE” SHIRAZ 62.9
Barossa, South Australia

YALUMBA “THE MENZIES” CABERNET SAUVIGNON 79.9
Coonawarra, South Australia

IMPORTED REDS

COTES DU RHONE RESERVE 13.4GLS 49.9
France

TORRES ALTOS IBERICOS RIOJA 41.9
Spain

15% surcharge on public holidays GF= gluten-free V= vegetarian