Menu - Civic Pub Braddon

PLACE YOUR TAKEAWAY ORDER HERE

BAR SNACKS

SYDNEY ROCK OYSTERS A GF
Kilpatrick 24.9 h-doz / 42.9 doz
Natural 23.9 h-doz / 42.5 doz

CHEESY GARLIC BREAD 12.4

BOWL OF CHIPS 12.9
Served with aioli.

BOWL OF SWEET POTATO FRIES 12.9
Served with tomato relish.

TOTOPOS 13.5
Corn chips, guacamole, sour cream, lime, coriander, Tajin spices.

CRISPY CHICKEN WINGS 16.2
Served with Sriracha aioli.

PORK SPRING ROLLS (4) 15.9
Handmade Vietnamese pork and vegetable spring rolls.

FISH TACOS (3) I 21.5
Battered fish, coleslaw, guacamole, onion and coriander in a wheat tortilla.

PRAWN SKEWERS (4) I 21.5 (6) 26.5
Marinated in sweet chilli & garlic.

PORK BELLY BAO BUNS (4) 24.4
Tender pork belly, marinated in soy, hoisin, and five spice, topped with eschalots, carrot, chilli, spring onions and coriander

SPECIALS

CREAMY MUSHROOM SOUP V ON REQ 21.9
Creamy mushroom soup topped with croutons, bacon bites, parsley and served with sliced sourdough bread.

VEAL SALTIMBOCCA 23.9
Sliced veal wrapped with prosciutto and sage served with mushroom sauce, mash and broccolini.

MOROCCAN LAMB TAGINE GF 29.9
Slow-braised diced Moroccan lamb shoulder with onions, tomatoes, carrots, chickpeas and raisins in aromatic sauce. Served with saffron rice, mint yogurt, and coriander.

SEA PEARCH A, GF ON REQ WITH ALTERATION 34.9
Pan-seared sea peach fillet served with caponata of eggplant, zucchini, peppers, celery and tomato. Finished with tarragon butter sauce.

BANANA CHOCOLATE CHIP A LA MODE 13.9
House baked banana cake with dark chocolate chips served with Vanilla ice cream.

MAINS

POT OF MUSSELS A 25.5 Half KG / 36.8 Full KG
Mussels with capsicum, chilli, onion & garlic in Napoli sauce. Served with sourdough.

BEEF BRISKET NACHOS 23.5
Slow-cooked BBQ brisket on a bed of corn chips, chilli con carne with black beans and corn, melted cheese, topped with pico de gallo (fresh tomato & herb mix), avocado and sour cream.

PEAR SALAD GF, V ON REQ 23.5
Fresh pear on a salad of rocket, candied walnuts, beetroot, tomato, Spanish onion, sultanas and goats

CAESAR SALAD I 23.5
Baby Cos lettuce, crispy bacon, croutons, and parmesan tossed with our house-made Caesar dressing and topped with a soft-boiled egg.
Add Chicken + $3.50

ROASTED VEGETABLE PASTA V 23.5
Penne with an assortment of roasted vegetables, tossed with Napoli sauce.
Add Chicken + 3.5

SICHUAN PEPPER CALAMARI I 26.5
Deep fried calamari dusted with Sichuan pepper flour. Served with chips, salad and aioli.

CHICKEN & CHORIZO RISOTTO 31.6
Garlic marinated chicken, chorizo and onion sautéed with Arborio rice, finished with spinach and Parmesan.

SEAFOOD SPAGHETTI M 31.6
Spaghetti with prawns, calamari, and mussels tossed in a chilli oil sauce with cherry tomatoes, capsicum and onion.

GRILLED SALMON FILLET I, GF 31.6
Grilled salmon with a creamy caper sauce, mash and green beans.

FISH & CHIPS I 31.6
Battered Grenadier fillet with chips, coleslaw & house-made tartare sauce.

CHICKEN SCHNITZEL 29.6
Crumbed chicken breast, served with choice of two sides and sauce.

VEGAN SCHNITZEL 27.5
Plant based schnitzel, served with chips, seasonal vegetables and tomato relish.

CHICKEN PARMA 30.9
Crumbed chicken breast schnitzel, topped with smoked leg ham, Napoli sauce & melted mozzarella cheese. Served with your choice of two sides & sauce.

THE CIVIC PUB BURGER 26.5
Beef patty with bacon, tasty cheese, tomato, pickles, caramelised onion, lettuce and aioli on a toasted milk bun, served with chips.

FRIED CHICKEN BURGER 26.5
Crispy fried buttermilk chicken breast, baby Cos, coleslaw, coriander and house-made chilli Aioli served on a toasted milk bun, served with chips.

PORK CUTLET 30.9
Crumbed pork cutlet on sweet potato mash with agrodolce sauce (Italian sweet and sour sauce), with rocket and pickled fennel salad.

CHICKEN AVOCADO 30.90
Grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, served with chips and salad.

THE GRILL

TWICE COOKED BBQ PORK RIBS 41
Char-grilled rack in house-made BBQ sauce, served with coleslaw and potato wedges topped with sweet chilli and sour cream.

ANGUS SIRLOIN GF ON REQ 300g 39.9
Char-grilled 300g grain-fed Angus Sirloin (220-day aged). Served with your choice of two sides & sauce.

ANGUS SCOTCH FILLET GF ON REQ 300G 44
Char-grilled 300g grain-fed Angus scotch fillet (220-day aged). Served with your choice of two sides & sauce.

PEPPER CRUSTED STEAK GF 300g 44
Pan-seared 300g grain-fed Angus Scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served on mash and green beans.

SIDES

VEGETABLES GF

CHIPS

CREAMY MASH POTATO GF

SALAD GF

SAUCES

GRAVY

MUSHROOM SAUCE GF

DIANNE SAUCE GF

PEPPER SAUCE

BBQ SAUCE

TOMATO SAUCE

HOT ENGLISH MUSTARD

SEEDED MUSTARD

KIDS

CHEESE BURGER 18.7
Beef patty, tomato sauce & cheese, served with chips and tomato sauce.

KIDS SCHNITZEL 18.7
Half chicken schnitzel, served with chips & tomato sauce.

FISH & CHIPS I 18.7
Battered fish with chips & salad.

DESSERTS

STICKY DATE PUDDING 15.9
Served with butterscotch sauce, whipped cream & ice cream.

CHOCOLATE BROWNIE 15.9
Dark chocolate brownie, ice cream, strawberries & candied walnuts.

BOWL OF ICE CREAM 11
Vanilla ice cream with mixed berry compote, maple syrup, topped with fairy floss.

KIDS ICE CREAM 6.2
Two scoops of vanilla ice cream with chocolate sauce.

Doggo Meals

STEAK TARTARE (DOG STYLE) 7.5
200g raw cubed steak.

STEAK & VEG 7.5
Grilled steak pieces with mixed vegetables.

SEAFOOD ORIGIN = A – AUSTRALIAN, I – IMPORTED, M – MIXED ORIGIN

GF= GLUTEN-FREE V= VEGETARIAN

SPARKLING WINES

REDBANK ‘EMILY’ SPARKLING 12GLS 39.9
King Valley, Victoria

PIZZINI PROSECCO 12GLS 39.9
King Valley Victoria

BLEASDALE SPARKLING SHIRAZ 41
Langhorne Creek, South Australia

BIRD IN THE HAND SPARKLING PINOT CHARDONNAY 51
Adelaide Hills, South Australia

JANSZ VINTAGE 66.5
Tasmania

MUMM N/V 99.9
Champagne, France

LOUIS BOUILLOT GRAND RESERVE 750ML 57.5 1500ML 104.5
France

LAURENT-PERRIER CHAMPAGNE 114.5
France

POL ROGER RESERVE 129.5
France

WHITE WINES

WHISPERING CLOUDS SAUVIGNON BLANC 12GLS 39.5
Marlborough, New Zealand

REDBANK ‘THE LONG PADDOCK’ CHARDONNAY 12GLS 39.5
King Valley, Victoria

LONG RAIL GULLY PINOT GRIS 12GLS 39.5
Murrumbateman, New South Wales

CHAFFEY BROS RIESLING 12GLS 39.5
Eden Valley, South Australia

PITCHFORK MOSCATO 12GLS 39.5
Margaret River WA & Mount Barker SA

COLLECTOR ‘SHORELINE’ ROSE 12GLS 39.5
Collector, New South Wales

TWIN ISLANDS SAUVIGNON BLANC 39.5
Marlborough, New Zealand

KILIKANOON ‘KILLERMAN’S RUN’ RIESLING 41
Clare Valley, South Australia

HEGGIES ‘CLOUDLINE’ CHARDONNAY 41
Eden Valley, South Australia

TWIN ISLANDS SAUVIGNON BLANC 39.5
Marlborough, New Zealand

FOREST HILL CHARDONNAY 41
Mount Barker, Western Australia

SAINT CLAIR SAUVIGNON BLANC 49.9
Marlborough, New Zealand

MESH RIESLING 50.9
Eden Valley, South Australia

NON-ALCOHOLIC WINE

ALTINA NON-ALCOHOLIC SPARKLING WINE 9.9
Collector, New South Wales

RED WINES

DANDELION VINYARDS ‘LIONESS’ SHIRAZ 12GLS 39.5
McLaren Vale, South Australia

VASSE FELIX ‘FILIUS’ CABERNET SAUVIGNON 12GLS 39.5
Margaret River, Western Australia

LONG RAIL GULLY SHIRAZ 14.1GLS 46.8
Murrumbateman, New South Wales

MT DIFFICULTY ‘ROARING MEG’ PINOT NOIR 14.1GLS 50.5
Central Otago, New Zealand

D’ARENBERG ‘THE HIGH TRELLIS’ CABERNET SAUVIGNON 40.9
McLaren Vale, South Australia

HEATHCOTE WINERY ‘CRAVEN’S PLACE’ SHIRAZ 45.9
Heathcote, Victoria

JIM BARRY ‘THE ATHERLEY’ CABERNET SAUVIGNON 45.9
Clare Valley, South Australia

LANGMEIL ‘VALLEY FLOOR’ SHIRAZ 52
Barossa Valley, South Australia

RUNNING WITH THE BULLS TEMPRANILLO 52
Barossa Valley, South Australia

BROKENWOOD SHIRAZ 53
Hunter Valley, New South Wales

MOLLYDOOKER ‘THE BOXER’ SHIRAZ 57
McLaren Vale, South Australia

JOHN DUVAL SHIRAZ GRENACHE MOURVEDRE 64.5
Barossa Valley, South Australia

ROCKFORD ‘ROD & SPUR’ SHIRAZ CABERNET 77
Barossa Valley, South Australia

TORBRECK ‘THE STRUIE’ SHIRAZ 82.9
Barossa, South Australia

YALUMBA ‘THE SIGNATURE’ CABERNET SAUVIGNON SHIRAZ 82.9
Barossa, South Australia

15% surcharge on public holidays