BAR SNACKS

SYDNEY ROCK OYSTERS GF
Kilpatrick      22.9 h-doz / 39.9 doz
Natural          21.9 h-doz / 38.9 doz


BAO BUNS (4)
Marinade of soy and five spices, coriander, carrot, eschalots, chilli, spring onions.
SLOW-COOKED PORK BELLY 22.9
GRILLED DUCK BREAST 24.9


FISH TACOS (3) 19.9
Battered fish, coleslaw, guacamole, onion and coriander in a wheat tortilla.


PRAWN SKEWERS (4) 19.9 (6) 24.9
Marinated in sweet chilli & garlic.


DUTCH CROQUETTES (6) 17.9
Slow cooked beef crumbed and served with bechamel sauce.


BOWL OF CHIPS 10.9
Served with aioli.


BOWL OF SWEET POTATO FRIES 10.9
Served with tomato relish.


CHEESEY GARLIC BREAD 9.9


CRISPY CHICKEN WINGS 13.9
Served with Sriracha aioli.

SPECIALS

LAMBS FRY 22.9
Pan-seared lamb liver with capsicum, onion and bacon with gravy.  Served on mashed potato and green peas.


COCONUT CHICKEN SKEWERS GF, DF 25.9
Marinated chicken thigh skewers, served on coconut rice and mango salsa.


PORTABELLO MUSHROOM & HALOUMI BURGER V 21.9
Grilled portabello mushroom and haloumi cheese with mixed lettuce, tomato, Peri-Peri mayo on a milk bun, served with sweet potato wedges.


TERIYAKI GLAZED SALMON FILLET 29.9
Teriyaki glazed salmon on chickpea lentil salid, with lemon and garlic yoghurt sauce and crispy pappadum.


MAINS

POT OF MUSSELS 22.9 Half KG / 33.9 Full KG
Mussels with capsicum, chilli, onion & garlic in Napoli sauce.  Served with sourdough.


GRILLED SALMON FILLET GF 28.9
Grilled salmon with a creamy caper sauce, green beans & mashed potato.


LEMON HERB CALAMARI 23.9
Crumbed Loligo squid seasoned with lemon and herbs. Served with chips, salad & aioli.


CHICKEN & CHORIZO RISOTTO 28.9
Garlic marinated chicken, chorizo and onion sauteed with Arborio rice, finished with spinach and Parmesan.


SEAFOOD SPAGHETTI 28.9
Spaghetti with prawns, calamari and mussels tossed in a chilli oil sauce.


NACHOS GF (V on request) 20.9
Corn chips with spicy beef mince, beans, salsa, jalapenos & melted mozzarella, guacamole & sour cream.


CHICKEN BALLOTINE GF 29.9
Sous-vide chicken breast filled with a blend of ricotta, spinach & sun dried tomato. Served with mash, green beans, Dutch carrots & a rich mushroom sauce.


FISH & CHIPS 28.9
Battered Grenadier fillet served with coleslaw, chips and house made tartare sauce.


CHICKEN SCHNITZEL 26.9
Crumbed chicken breast schnitzel. Served with your choice of sides & sauce.


CHICKEN PARMA 27.9
Crumbed chicken breast schnitzel, topped with smoked leg ham, Napoli sauce & melted mozzarella cheese. Served with your choice of two sides & sauce.


PORK CUTLET 27.9
Crumbed pork cutlet with agrodolce sauce (Italian sweet and sour sauce), with rocket and pickled fennel salad.


ROASTED VEGETABLE PASTA V, GF 20.9
Gluten free penne with an assortment of roasted vegetables, tossed with Napoli sauce.


WARM PEAR SALAD GF, V ON REQ 19.9
Poached pear on a salad of rocket, candied walnuts, beetroot, tomato, sultanas & goats cheese.

THE GRILL

BLACK ANGUS SCOTCH FILLET GF ON REQ 300G 39.9
Char-grilled 300g grain fed Black Angus scotch fillet (220 day aged). Served with your choice of two sides & sauce.


NORTHERN RIVERS BLACK ANGUS SIRLOIN GF ON REQ 300g 35.9
Char-grilled 300g grain fed Sirloin (220 day aged). Served with your choice of two sides & sauce.


PEPPER CRUSTED STEAK 300g 39.9
Char-grilled 300g grain fed Black Angus Scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served on mash & green beans.


BBQ PORK RIBS 37.9
Char-grilled pork ribs marinated in BBQ sauce, served with chips & salad.


SIDES

VEGETABLES GF


CHIPS


MASHED POTATO GF


SALAD GF


SAUCES

GRAVY

MUSHROOM SAUCE GF

DIANNE SAUCE GF

PEPPER SAUCE

BBQ SAUCE

TOMATO SAUCE

HOT ENGLISH MUSTARD

SEEDED MUSTARD

FRENCH MUSTARD

BURGERS

THE CIVIC PUB BURGER 23.9
Beef patty with bacon, cheese, tomato, pickles, caramelised onion, lettuce & aioli on a toasted milk bun. Served with chips.


CHICKEN BURGER 23.9
Chicken breast marinated in garlic and herbs, lettuce, bacon, tomato, Spanish onion, cheese and aioli on a toasted milk bun. Served with chips.


KIDS

CHEESE BURGER 16.9
Beef patty, tomato sauce & cheese, served with chips and tomato sauce.


KIDS SCHNITZEL 16.9
Half chicken schnitzel, served with chips & tomato sauce.


FISH & CHIPS 16.9
Battered fish with chips & salad.


DESSERTS

STICKY DATE PUDDING 12.9
Served with cream & ice cream.


CHOCOLATE BROWNIE 12.9
Dark chocolate brownie, ice cream, strawberries & candied walnuts.


ICE CREAM 9.9
Vanilla ice cream with mixed berries & maple syrup.


KIDS ICE CREAM 5.0
Two scoops of vanilla ice cream with chocolate sauce.


Doggo Meals

STEAK TARTARE (DOG STYLE) 6.5
200g raw cubed steak.


STEAK & VEG 6.5
200g medium rare steak with steamed mixed vegetables.


SPARKLING WINES

N/V REDBANK “EMILY” SPARKLING           11.4GLS    37.9
Whitfield, Victoria


PIZZINI PROSECCO           11.4GLS    37.9
King Valley Victoria


BIRD IN THE HAND SPARKLING PINOT CHARDONNAY    48.9
Adelaide Hills, South Australia


2018 JANSZ     $59.0
Tasmania


POL ROGER     125.0
France


LOUIS BOUILLOT GRAND RESERVE    750ML 43.9     1500ML 79.9
France


WHITE WINES

REDBANK ‘THE LONG PADDOCK’ CHARDONNAY    11.4GLS    37.9
Whitfield, Victoria


LONG RAIL GULLY PINOT GRIGIO    11.4GLS    37.9
Murrumbateman, NSW


TWIN ISLANDS SAUVIGNON BLANC    11.4GLS    37.9
Marlborough, New Zealand


JIM BARRY RIESLING    11.4GLS    37.9
Water Vale, South Australia


CHALK HILL MOSCATO    11.4GLS     37.9
McLaren Vale, South Australia


HOWARD PARK SAUVIGNON BLANC    39.9
Western Australia


MESH RIESLING    48.9
Eden Valley, South Australia


HEGGIES CHARDONNAY     34.9
Eden Valley, South Australia


ROSE

COLLECTOR ROSE    11.4GLS    37.9
Collector


RED WINES

RUNNING WITH BULLS TEMPRANILLO     13.4GLS    49.9
Barossa, South Australia


ROARING MEG PINOT NOIR     13.4GLS    49.9
Central Otago, New Zealand


VASSE FELIX CABERNET SAUVIGNON     11.4GLS    37.9
Margaret River, Western Australia


EARTHWORKS SHIRAZ      11.4GLS    37.9
Barossa, South Australia


LONG RAIL GULLY PINOT NOIR    49.9
Murrumbateman, New South Wales


LANGMEIL ‘DELLA MINA’ SANGIOVESE    51.9
Barossa Valley, South Australia


HEATHCOTE WINERY ‘CRAVEN’S PLACE’ SHIRAZ    43.9
Heathcote, Victoria


LANGMEIL ‘VALLEY FLOOR’ SHIRAZ    49.9
Barossa Valley, South Australia


JIM BARRY CABERNET SAUVIGNON    43.9
Coonawarra, South Australia


ROCKFORD ‘ROD & SPUR’ SHIRAZ CABERNET    62.9
Barossa Valley, South Australia


YALUMBA ‘THE SIGNATURE’ CABERNET SAUVIGNON SHIRAZ   79.9
Barossa, South Australia


IMPORTED REDS

COTES DU RHONE RESERVE    13.4GLS    49.9
France


15% surcharge on public holidays  GF= gluten-free  V= vegetarian

image_pdfimage_print