8 Lonsdale Street, Braddon ACT   |   Mon to Sun 11:30am – late   |   CLICK TO BOOK A TABLE


 

BAR SNACKS

DUCK BREAST BAO BUNS (4) 24.9
Grilled duck breast with five spices, soy sauce, coriander, carrot & eschalots. Topped with spring onions & chilli.


STICKY PORK BAO BUNS (4) 22.9
Slow-cooked pork belly with five spices, soy sauce, coriander, carrot & eshallots. Topped off with spring onions & chilli.


CRAB CROQUETTES (4) 17.9
Crab meat, vegetables & bechamel sauce.


PRAWN SKEWERS (4) 19.9 (6) 24.9
Marinated in sweet chilli & garlic.


ARANCINI BALLS (6) 12.9


CHIPS 10.9


SWEET POTATO FRIES 10.9


CHEESE & HERB BREAD 9.9


CRISPY CHICKEN WINGS 13.9


SPECIALS

CRISPY CHICKEN BURGER 22.9

Crispy chicken fillet with chipotle coleslaw, chips & salad.


CREAMY SEAFOOD LINGUINE 24.9

Mixed seafood with herb garlic butter, onion & capsicum topped with parmesan cheese.


COQ AU VIN 26.9

Marinated in red wine & slow roasted. Served with mash & green beans.


STEAK AU POIVRE (PEPPER STEAK) WITH COGNAC CREAM  39.9

Classic French dish featuring a 350g scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served with sides of mash & green beans.


MAINS

SYDNEY ROCK OYSTERS GF
Kilpatrick      22.9 h-doz / 39.9 doz
Natural          21.9 h-doz / 38.9 doz


POT OF MUSSELS 22.9 Half KG / 33.9 Full KG

Sauteed mussels with capsicum, onions & garlic in a white wine stock. Served with a side of sourdough.


GRILLED SALMON GF 28.9
Grilled salmon in a creamy caper sauce, served with green beans & mashed potato.


BEER BATTERED FLAT HEAD FILLETS 26.9
Served with a tartare sauce, chips & salad.


SALT & PEPPER CALAMARI 27.9
Flash-fried pineapple cut calamari lightly seasoned with salt & pepper and served with crispy fries, salad & aioli.


SEAFOOD SPAGHETTI 28.9
Spaghetti with prawns, calamari, and mussels cooked through a chilli oil sauce.


NACHOS GF 20.9 (V ON REQUEST)
Corn chips with spicy beef mince, beans, salsa, jalapenos & melted mozzarella. Topped with guacamole & sour cream.


CAESAR SALAD 19.9 (V ON REQUEST)
Grilled chicken breast, baby cos lettuce, crispy-diced bacon, boiled egg & croutons tossed through house-made Ceasar dressing.


PESTO CHICKEN GF 26.9
Grilled chicken breast with basil & pesto topped with pine nuts. Served with mash & asparagus.


CHICKEN SCHNITZEL 26.9
Crumbed chicken breast schnitzel. Served with your choice of sides & sauce.


CHICKEN PARMA 27.9
Crumbed chicken breast schnitzel, topped with smoked leg ham, Napoli sauce & melted mozzarella cheese. Served with your choice of sides & sauce.


CHICKEN & CHORIZO RISOTTO 28.9
Chicken & chorizo, Arborio rice, spinach & onion. Topped with parmesan cheese.


ROASTED VEGETABLE PASTA V 20.9
Fusilli with an assortment of roasted vegetables, topped with Napoli sauce.


VEGAN MUSHROOM RISOTTO 23.9
Carnaroli rice, mushrooms, capsicum, onion & asparagus.


LAMB ROGAN JOSH 26.9

Slow cooked lamb served with vegetables, rice, raita, roti & mango chutney.


CHICKEN VINDALOO 26.9

Slow cooked chicken thigh served with vegetables, rice, raita, roti & mango chutney.

THE GRILL

BLACK ANGUS SCOTCH FILLET GF 300G 39.9
220 day aged 300g grain fed Black Angus scotch fillet. Served with your choice of sides & sauce.


NORTHERN RIVERS BLACK ANGUS SIRLOIN GF 300g 35.9
Grain Fed 220 day aged Sirloin. Served with your choice of sides & sauce.


PEPPER STEAK GF 350g 39.9

350g scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served with sides of mash & green beans.


BBQ PORK RIBS 37.9
Served with chips & salad.


SIDES

VEGETABLES GF


CHIPS


MASHED POTATO GF


SALAD GF


SAUCES

GRAVY

MUSHROOM SAUCE GF

DIANNE SAUCE GF

PEPPER SAUCE

BBQ SAUCE

TOMATO SAUCE

HOT ENGLISH MUSTARD

SEEDED MUSTARD

FRENCH MUSTARD

BURGERS

THE CIVIC PUB BURGER 23.9
Beef patty with bacon, melted cheese, tomato, dill pickles, caramelised onion, lettuce & aioli and served with crispy fries.


CHICKEN BURGER 23.9
Chicken breast marinated in lemon & herbs with lettuce, bacon, tomato, Spanish onion, tasty cheese & aioli and served with crispy fries.


KIDS

CHEESE BURGER 16.9
Beef patty, tomato sauce & cheese, served with chips.


KIDS SCHNITZEL 16.9
Half chicken schnitzel, served with chips & tomato sauce


FISH & CHIPS 16.9
Battered


DESSERTS

STICKY DATE PUDDING 12.9
Served with cream & ice cream.


Doggo Meals

STEAK TARTARE (DOG STYLE) 6.5
200g raw cubed steak.


STEAK & VEG 6.5
200g medium rare steak with steamed mixed vegetables.


SPARKLING

N/V REDBANK “EMILY” SPARKLING           11.4GLS    37.9
Whitfield, Victoria


N/V SELECTION 23 ZILZIE PROSECCO           11.4GLS    37.9
Victoria


BIRD IN THE HAND SPARKLING PINOT CHARDONNAY    48.9
Adelaide Hills, South Australia


POL ROGER     125.0
France


LOUIS BOUILLOT GRAND RESERVE    750ML 43.9     1500ML 79.9
France


WHITE WINES

REDBANK “THE LONG PADDOCK” CHARDONNAY    11.4GLS    37.9
Whitfield, Victoria


CORTE GIARA PINOT GRIGIO    11.4GLS    37.9
Bardolino, Italy


JOHNSON ESTATE SAUVIGNON BLANC    11.4GLS    37.9
Marlborough, New Zealand


CHAFFEY BROS RIESLING    11.4GLS    37.9
Eden Valley, South Australia


CHALK HILL MOSCATO    11.4GLS     37.9
McLaren Vale, South Australia


TWIN ISLANDS SAUVIGNON BLANC    39.9
Marlborough, New Zealand


LONG RAIL GULLY PINOT GRIS    37.9
Murrumbateman, New South Wales


MESH RIESLING    48.9
Eden Valley, South Australia


ROSE

SELECTION 23 ZILZIE ROSE    10.9GLS    37.9
Victoria


RED WINES

RUNNING WITH BULLS TEMPRANILLO     13.4GLS    49.9
Barossa


PENCARROW PINOT NOIR     13.4GLS    49.9
Martinborough, New Zealand


BLEASDALE “MULBERRY TREE” CABERNET SAUVIGNON     11.4GLS    37.9
Longhorne Creek, South Australia


REDBANK “THE LONG PADDOCK” SHIRAZ      11.4GLS    37.9
Whitfield, Victoria


LONG RAIL GULLY PINOT NOIR    54.9
Murrumbateman, New South Wales


COLLECTOR “ROSE RED CITY” SANGIOVESE    51.9
Collector, New South Wales


HEATHCOTE WINERY “CRAVEN’S PLACE” SHIRAZ    43.9
Heathcote, Victoria


LANGMEIL ‘VALLEY FLOOR’ SHIRAZ    49.9
Barossa Valley, South Australia


JIM BARRY CABERNET SAUVIGNON    43.9
Coonawarra, South Australia


ROCKFORD “ROD & SPUR” SHIRAZ CABERNET    62.9
Barossa Valley, South Australia


TORBRECK “THE STRUIE” SHIRAZ    62.9
Barossa, South Australia


YALUMBA “THE MENZIES” CABERNET SAUVIGNON    79.9
Coonawarra, South Australia


IMPORTED REDS

COTES DU RHONE RESERVE    13.4GLS    49.9
France


TORRES ALTOS IBERICOS RIOJA    41.9
Spain


15% surcharge on public holidays  GF= gluten-free  V= vegetarian

15% surcharge on public holidays  GF= gluten-free  V= vegetarian