Menu

BAR SNACKS

SYDNEY ROCK OYSTERS A GF
Kilpatrick      24.9 h-doz / 42.9 doz
Natural          23.9 h-doz / 42.5 doz

CHEESY GARLIC BREAD 12.4

BOWL OF CHIPS 12.9
Served with aioli.

BOWL OF SWEET POTATO FRIES 12.9
Served with tomato relish.

TOTOPOS 13.5
Corn chips, guacamole, sour cream, lime, coriander, Tajin spices.

CRISPY CHICKEN WINGS 16.2
Served with Sriracha aioli.

PORK SPRING ROLLS (4) 15.9
Handmade Vietnamese pork and vegetable spring rolls.

FISH TACOS (3) I 21.5
Battered fish, coleslaw, guacamole, onion and coriander in a wheat tortilla.

PRAWN SKEWERS (4) I 21.5 (6) 26.5
Marinated in sweet chilli & garlic.

PORK BELLY BAO BUNS (4) 24.4
Tender pork belly, marinated in soy, hoisin, and five spice, topped with eschalots, carrot, chilli, spring onions and coriander

SPECIALS

BEETROOT & ORANGE SALAD VEG, GF 24.5
Beetroot, fresh orange, fennel, rocket, feta, toasted pistachios and orange-honey vinaigrette.
Add chicken + $3.5

BARRAMUNDI FILLET GF, A 36.9
Crispy skin Barramundi fillet, served with Dutch carrots, roasted chat potatoes and green peas.  Finished with lemon herb dressing and snow pea sprouts.

GREEK LAMB BURGER 27.9
Grilled lamb pattie, mesclun, cucumber ribbons, whipped feta and minted yoghurt on a toasted bun.  Served with sweet potato fries.

GRILLED DUCK BREAST GF, DF 35.5
Grilled duck breast served on sweetcorn puree and broccolini with raspberry infused red wine jus and toasted almonds

CATTLEMAN’S CUTLET GF ON REQ 45.5
Char-grilled 400gm grain-fed Cattleman’s Cutlet, served with your choice of two sides and sauce.

MANGO GRAHAM 15.9
Filipino dessert layered with mango, biscuit and cream, topped with vanilla ice cream and chocolate drizzle.

MAINS

POT OF MUSSELS A 25.5 Half KG / 36.8 Full KG
Mussels with capsicum, chilli, onion & garlic in Napoli sauce.  Served with sourdough.

BEEF BRISKET NACHOS 23.5
Slow-cooked BBQ brisket on a bed of corn chips, chilli con carne with black beans and corn, melted cheese, topped with pico de gallo (fresh tomato & herb mix), avocado and sour cream. 

PEAR SALAD GF, V ON REQ 23.5
Fresh pear on a salad of rocket, candied walnuts, beetroot, tomato, Spanish onion, sultanas and goats

CAESAR SALAD I 23.5
Baby Cos lettuce, crispy bacon, croutons, and parmesan tossed with our house-made Caesar dressing and topped with a soft-boiled egg.
Add Chicken + $3.50

ROASTED VEGETABLE PASTA V 23.5
Penne with an assortment of roasted vegetables, tossed with Napoli sauce.
Add Chicken + 3.5

SICHUAN PEPPER CALAMARI I 26.5
Deep fried calamari dusted with Sichuan pepper flour. Served with chips, salad and aioli.

CHICKEN & CHORIZO RISOTTO 31.6
Garlic marinated chicken, chorizo and onion sautéed with Arborio rice, finished with spinach and Parmesan.

SEAFOOD SPAGHETTI M 31.6
Spaghetti with prawns, calamari, and mussels tossed in a chilli oil sauce with cherry tomatoes, capsicum and onion.

GRILLED SALMON FILLET I, GF 31.6
Grilled salmon with a creamy caper sauce, mash and seasonal vegetables.

FISH & CHIPS I 31.6
Battered Grenadier fillet with chips, coleslaw & house-made tartare sauce.

CHICKEN SCHNITZEL 29.6
Crumbed chicken breast, served with choice of two sides and sauce.

VEGAN SCHNITZEL 27.5
Plant based schnitzel, served with chips, seasonal vegetables and tomato relish.

CHICKEN PARMA 30.9
Crumbed chicken breast schnitzel, topped with smoked leg ham, Napoli sauce & melted mozzarella cheese. Served with your choice of two sides & sauce.

THE CIVIC PUB BURGER 26.5
Beef patty with bacon, tasty cheese, tomato, pickles, caramelised onion, lettuce and aioli on a toasted milk bun, served with chips.

FRIED CHICKEN BURGER 26.5
Crispy fried buttermilk chicken breast, baby Cos, coleslaw, coriander and house-made chilli Aioli served on a toasted milk bun, served with chips.

PORK CUTLET 30.9
Crumbed pork cutlet on sweet potato mash with agrodolce sauce (Italian sweet and sour sauce), with rocket and pickled fennel salad.

CHICKEN AVOCADO 30.90
Grilled chicken breast, fresh avocado, Swiss cheese, hollandaise sauce, served with chips and salad.

THE GRILL

TWICE COOKED BBQ PORK RIBS 41
Char-grilled rack in house-made BBQ sauce, served with coleslaw and potato wedges topped with sweet chilli and sour cream.

ANGUS SIRLOIN GF ON REQ 300g 39.9
Char-grilled 300g grain-fed Angus Sirloin (220-day aged). Served with your choice of two sides & sauce.

ANGUS SCOTCH FILLET GF ON REQ 300G 44

Char-grilled 300g grain-fed Angus scotch fillet (220-day aged). Served with your choice of two sides & sauce.

PEPPER CRUSTED STEAK GF 300g 44
Pan-seared 300g grain-fed Angus Scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served on mash and seasonal vegetables.

Cattleman’s Cutlet GF ON REQ 400g 45.9
Char-grilled 400g grain-fed Cattleman’s Cutlet, served with your choice of two sides and sauce.

SIDES

VEGETABLES GF

CHIPS

CREAMY MASH POTATO GF

SALAD GF

SAUCES

GRAVY

MUSHROOM SAUCE GF

DIANNE SAUCE GF

PEPPER SAUCE

BBQ SAUCE

TOMATO SAUCE

HOT ENGLISH MUSTARD

SEEDED MUSTARD

KIDS

CHEESE BURGER 18.7
Beef patty, tomato sauce & cheese, served with chips and tomato sauce.

KIDS SCHNITZEL 18.7
Half chicken schnitzel, served with chips & tomato sauce.

FISH & CHIPS I 18.7
Battered fish with chips & salad.

DESSERTS

STICKY DATE PUDDING 15.9
Served with butterscotch sauce, whipped cream & ice cream.

CHOCOLATE BROWNIE 15.9
Dark chocolate brownie, ice cream, strawberries & candied walnuts.

BOWL OF ICE CREAM 11
Vanilla ice cream with mixed berry compote, maple syrup, topped with fairy floss.

KIDS ICE CREAM 6.2
Two scoops of vanilla ice cream with chocolate sauce.

Doggo Meals

STEAK TARTARE (DOG STYLE) 7.5
200g raw cubed steak.

STEAK & VEG 7.5
Grilled steak pieces with mixed vegetables.

SEAFOOD ORIGIN = A – AUSTRALIAN, I – IMPORTED, M – MIXED ORIGIN
 GF= GLUTEN-FREE  V= VEGETARIAN

SPARKLING WINES

REDBANK ‘EMILY’ SPARKLING    12GLS   39.9
King Valley, Victoria

SEE SAW PROSECCO – Organic         12GLS    39.9
Orange, NSW

LANGMEIL LIVE WIRE RIESLING – Gently fizzed    39.9
Langhorne Creek, South Australia

BLEASDALE SPARKLING SHIRAZ    41
Langhorne Creek, South Australia

JANSZ NV    54.9
Tasmania

MUMM N/V   99.9
Champagne, France

POL ROGER RESERVE     129.5
France

WHITE WINES

TWIN ISLANDS SAUVIGNON BLANC    12GLS    39.5
Marlborough, New Zealand

KINGSTON ESTATE CHARDONNAY  12GLS    39.5
Limestone Coast, South Australia

LONG RAIL GULLY PINOT GRIS  12GLS    39.5
Murrumbateman, New South Wales

CHAFFEY BROS RIESLING  12GLS    39.5
Eden Valley, South Australia

CHAFFEY BROS ROSE  12GLS    39.5
Eden Valley, South Australia

KILIKANOON ‘KILLERMAN’S RUN’ RIESLING    40.9
Clare Valley, South Australia

FOREST HILL CHARDONNAY     44.9
Mount Barker, Western Australia

HOWARD PARK SAUVIGNON BLANC    49.9
Western Australia

NICK O’LEARY RIESLING    50.9
Canberra District

NON-ALCOHOLIC WINE

ALTINA NON-ALCOHOLIC SPARKLING WINE        9.9
Sparkling Le Blanc – Sparkling Rose

RED WINES

DANDELION VINYARDS ‘LIONESS’ SHIRAZ      12GLS    39.5
McLaren Vale, South Australia

SEE SAW PINOT NOIR – Organic     13.9GLS    49.5
Margaret River, Western Australia

D’ARENBERG ‘THE HIGH TRELLIS’ CABERNET SAUVIGNON     42.9
McLaren Vale, South Australia

LONG RAIL GULLY SHIRAZ       47.9
Murrumbateman, New South Wales

RUNNING WITH THE BULLS TEMPRANILLO   49.9
Barossa Valley, South Australia

LANGMEIL ‘VALLEY FLOOR’ SHIRAZ    52
Barossa Valley, South Australia

HEIRLOOM PINOT NOIR        54.9
Adelaide Hills, South Australia

TOMFOOLERY ‘YOUNG BLOOD’ GRENACHE     54.9
Barossa Valley, South Australia

O’LEARY WALKER ‘POLISH HILL RIVER’ SHIRAZ     54.9
Clare Valley, South Australia

TORBRECK ‘HILLSIDE’ SHIRAZ    54.9
Barossa, South Australia

ROCKFORD ‘ROD & SPUR’ SHIRAZ CABERNET    79
Barossa Valley, South Australia

YALUMBA ‘THE SIGNATURE’ CABERNET SAUVIGNON SHIRAZ   89
Barossa, South Australia

15% surcharge on public holidays