BAR SNACKS

SYDNEY ROCK OYSTERS GF
Kilpatrick      22.9 h-doz / 39.9 doz
Natural          21.9 h-doz / 38.9 doz

CHEESEY GARLIC BREAD 10.9

BOWL OF CHIPS 11.9
Served with aioli.

BOWL OF SWEET POTATO WEDGES 11.9
Served with tomato relish.

CRISPY CHICKEN WINGS 14.9
Served with Sriracha aioli.

DUTCH CROQUETTES (6) 17.9
Slow-cooked beef croquettes served with house-made creamy mustard dipping sauce. Slow-cooked beef crumbed and served with bechamel sauce.

FISH TACOS (3) 19.9
Battered fish, coleslaw, guacamole, onion and coriander in a wheat tortilla.

PRAWN SKEWERS (4) 19.9 (6) 24.9
Marinated in sweet chilli & garlic.

BAO BUNS (4)
Marinade of soy, hoisin and five spices, topped with coriander, carrot,
eschalots, chilli, spring onions
SLOW-COOKED PORK BELLY 22.9
GRILLED DUCK BREAST 24.9

SPECIALS

SOUP OF THE DAY 18.5

French onion soup topped with cheesy sourdough.

CLASSIC BEEF PIE 25.9

Shortcrust pastry filled with slow-cooked beef in a rich gravy, topped with golden puff pastry. Served with mashed potato, mushy peas and tomato sauce.

COQ AU VIN 28.9

Slow-braised chicken Maryland in a rich, velvety reduction with bacon, mushrooms, and carrots, finished with fresh herbs. Served mash and seasonal vegetables.

CAJUN LAMB CUTLETS (4) 32.9

Chargrilled Cajun spiced lamb cutlets served on beetroot hummus, chat potatoes, pickled fennel salad and a side of mint yogurt.

MAINS

POT OF MUSSELS 23.9 Half KG / 34.9 Full KG
Mussels with capsicum, chilli, onion & garlic in Napoli sauce.  Served with sourdough.

NACHOS GF (V on request) 21.9
Corn chips with spicy beef mince, beans, salsa, jalapenos, and melted mozzarella, served with guacamole and sour cream.

WARM PEAR SALAD GF, V ON REQ 19.9
Poached pear on a salad of rocket, candied walnuts, beetroot, tomato, Spanish onion, sultanas and goats

CAESAR SALAD 21.9
Baby Cos lettuce, crispy bacon, croutons, and parmesan tossed with our house-made Caesar dressing and topped with a soft-boiled egg.
Add Chicken + $3.50

ROASTED VEGETABLE PASTA V 21.9
Penne with an assortment of roasted vegetables, tossed with Napoli sauce.
Add Chicken + 3.5

SICHUAN PEPPER CALAMARI 24.9
Deep fried calamari dusted with Sichuan pepper flour. Served with chips, salad and aioli.

CHICKEN & CHORIZO RISOTTO 29.9
Garlic marinated chicken, chorizo and onion sautéed with Arborio rice, finished with spinach and Parmesan.

SEAFOOD SPAGHETTI 29.9
Spaghetti with prawns, calamari, and mussels tossed in a chilli oil sauce with cherry tomatoes, capsicum and onion.

GRILLED SALMON FILLET GF 29.9
Grilled salmon with a creamy caper sauce, mash and green beans.

FISH & CHIPS 29.9
Battered Grenadier fillet with chips, coleslaw & house-made tartare sauce.

CHICKEN SCHNITZEL 27.9
Crumbed chicken breast, served with choice of two sides and sauce.

CHICKEN PARMA 28.9
Crumbed chicken breast schnitzel, topped with smoked leg ham, Napoli sauce & melted mozzarella cheese. Served with your choice of two sides & sauce.

THE CIVIC PUB BURGER 24.9
Beef patty with bacon, tasty cheese, tomato, pickles, caramelised onion, lettuce and aioli on a toasted milk bun, served with chips.

FRIED CHICKEN BURGER 24.9
Crispy fried buttermilk chicken breast, baby Cos, coleslaw, coriander and house-made chilli Aioli served on a toasted milk bun, served with chips.

PORK CUTLET 28.9
Crumbed pork cutlet on sweet potato mash with agrodolce sauce (Italian sweet and sour sauce), with rocket and pickled fennel salad.

CHICKEN BALLOTINE GF 29.9
Sous-vide chicken breast filled with a blend of ricotta, spinach and sun-dried tomato. Served with mash, green beans, Dutch carrots and rich mushroom sauce.

THE GRILL

TWICE COOKED BBQ PORK RIBS 38.9
Char-grilled rack in house-made BBQ sauce, served with chips and salad.

ANGUS SIRLOIN GF ON REQ 300g 37.9
Char-grilled 300g grain-fed Angus Sirloin (220-day aged). Served with your choice of two sides & sauce.

ANGUS SCOTCH FILLET GF ON REQ 300G 41.9
Char-grilled 300g grain-fed Angus scotch fillet (220-day aged). Served with your choice of two sides & sauce.

PEPPER CRUSTED STEAK GF 300g 41.9
Pan-seared 300g grain-fed Angus Scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served on mash and green beans.

SIDES

VEGETABLES GF

CHIPS

CREAMY MASH POTATO GF

SALAD GF

SAUCES

GRAVY

MUSHROOM SAUCE GF

DIANNE SAUCE GF

PEPPER SAUCE

BBQ SAUCE

TOMATO SAUCE

HOT ENGLISH MUSTARD

SEEDED MUSTARD

BURGERS

THE CIVIC PUB BURGER 24.9
Beef patty with bacon, cheese, tomato, pickles, caramelised onion, lettuce & aioli on a toasted milk bun. Served with chips.

FRIED CHICKEN BURGER 24.9
Crispy fried buttermilk chicken breast, baby Cos, coleslaw, coriander and house-made chilli aioli served on a toasted milk bun, served with chips.

KIDS

CHEESE BURGER 17.9
Beef patty, tomato sauce & cheese, served with chips and tomato sauce.

KIDS SCHNITZEL 17.9
Half chicken schnitzel, served with chips & tomato sauce.

FISH & CHIPS 17.9
Battered fish with chips & salad.

DESSERTS

STICKY DATE PUDDING 12.9
Served with butterscotch sauce, whipped cream & ice cream.

CHOCOLATE BROWNIE 12.9
Dark chocolate brownie, ice cream, strawberries & candied walnuts.

BOWL OF ICE CREAM 9.9
Vanilla ice cream with mixed berry compote, maple syrup, topped with fairy floss.

KIDS ICE CREAM 5.0
Two scoops of vanilla ice cream with chocolate sauce.

Doggo Meals

STEAK TARTARE (DOG STYLE) 6.5
200g raw cubed steak.

STEAK & VEG 6.5
Grilled steak pieces with mixed vegetables.

SPARKLING WINES

REDBANK ‘ELEVAGE’ BLANC DE BLANC    11.4GLS   37.9
King Valley, Victoria

PIZZINI PROSECCO          11.4GLS    37.9
King Valley Victoria

BIRD IN THE HAND SPARKLING PINOT CHARDONNAY    48.9
Adelaide Hills, South Australia

JANSZ VINTAGE    $59.0
Tasmania

LOUIS BOUILLOT GRAND RESERVE    750ML 43.9     1500ML 79.9
France

LAURENT-PERRIER CHAMPAGNE    110.0
France

POL ROGER RESERVE     125.0
France

WHITE WINES

REDBANK ‘THE LONG PADDOCK’ CHARDONNAY    11.4GLS    37.9
King Valley, Victoria

LONG RAIL GULLY PINOT GRIGIO    11.4GLS    37.9
Murrumbateman, New South Wales

TWIN ISLANDS SAUVIGNON BLANC    11.4GLS    37.9
Marlborough, New Zealand

JIM BARRY WATERVALE RIESLING    11.4GLS    37.9
Clare Valley, South Australia

CHALK HILL MOSCATO    11.4GLS     37.9
McLaren Vale, South Australia

HEGGIES CLOUDLINE CHARDONNAY    34.9
Eden Valley, South Australia

HOWARD PARK SAUVIGNON BLANC     39.9
Western Australia

MESH RIESLING    48.9
Eden Valley, South Australia

ROSE

COLLECTOR SHORELINE ROSE    11.4GLS    37.9
Collector, New South Wales

RED WINES

EARTHWORKS SHIRAZ      11.4GLS    37.9
Barossa, South Australia

VASSE FELIX CABERNET SAUVIGNON     11.4GLS    37.9
Margaret River, Western Australia

LONG RAIL GULLY SHIRAZ    13.4GLS    44.9
Murrumbateman, New South Wales

MT DIFFICULTY ROARING MEG PINOT NOIR     13.4GLS    49.9
Central Otago, New Zealand

RUNNING WITH BULLS TEMPRANILLO     13.4GLS    49.9
Barossa, South Australia

HEATHCOTE WINERY ‘CRAVEN’S PLACE’ SHIRAZ    43.9
Heathcote, Victoria

JIM BARRY THE ATHERLEY CABERNET SAUVIGNON    43.9
Clare Valley, South Australia

LANGMEIL ‘VALLEY FLOOR’ SHIRAZ    49.9
Barossa Valley, South Australia

LANGMEIL ‘DELLA MINA’ SANGIOVESE/BARBERA   51.9
Barossa Valley, South Australia

MOLLYDOOKER ‘THE BOXER’ SHIRAZ     54.9
McLaren Vale , South Australia

ROCKFORD ‘ROD & SPUR’ SHIRAZ CABERNET    62.9
Barossa Valley, South Australia

TORBRECK ‘THE STRUIE’ SHIRAZ    79.9
Barossa, South Australia

YALUMBA ‘THE SIGNATURE’ CABERNET SAUVIGNON SHIRAZ   79.9
Barossa, South Australia

IMPORTED REDS

FAMILLE PERRIN COTES DU RHONE RESERVE   13.4GLS    49.9
GRENACHE/MOURVEDRE/SYRAH
France

15% surcharge on public holidays  GF= gluten-free  V= vegetarian