BAR SNACKS

DUCK BREAST BAO BUNS (4) 24.9
Grilled duck breast with five spices, soy sauce, coriander, carrot & eschalots. Topped with spring onions & chilli.

STICKY PORK BAO BUNS (4) 22.9
Slow-cooked pork belly with five spices, soy sauce, coriander, carrot & eshallots. Topped off with spring onions & chilli.

FISH TACO (3) 19.9
Beer battered flathead, coleslaw, guacamole, onion & coriander in a 6″ tortilla.

PRAWN SKEWERS (4) 19.9 (6) 24.9
Marinated in sweet chilli & garlic.

DUTCH CROQUETTES (6) 17.9

CHIPS 10.9

SWEET POTATO FRIES 10.9

CHEESE & HERB BREAD 9.9

CRISPY CHICKEN WINGS 13.9

SPECIALS

MUSHROOM RISONI  22.9

Risoni with mixed mushrooms, cavolo nero pesto with grated grana padano cheese.

PORK SCALLOPINI 24.9

Pork loin marinaded with spices then grilled & topped with in mushroom sauce. Served with sides of mashed potato, asparagus & Dutch carrots.

STEAK SANDWICH 23.9

Marinated slices of beef, grilled then served in a fresh roll with chips and salad.

CATTLEMAN’S CUTLET 42.9

420g Beef rib on the bone, char-grilled and served with mashed potato, green beans & Dutch carrots.

MAINS

SYDNEY ROCK OYSTERS GF
Kilpatrick      22.9 h-doz / 39.9 doz
Natural          21.9 h-doz / 38.9 doz

POT OF MUSSELS 22.9 Half KG / 33.9 Full KG

Sauteed mussels with capsicum, onions & garlic in a white wine stock. Served with a side of sourdough.

GRILLED SALMON GF 28.9

Grilled salmon in a creamy caper sauce, served with green beans & mashed potato.

LEMON HERB CALAMARI 23.9

Crumbed Loligo squid seasoned with lemon, herbs & served with chips, salad & aioli.

SEAFOOD SPAGHETTI 28.9

Spaghetti with prawns, calamari, and mussels cooked through a chilli oil sauce.

FISH & CHIPS 24.9

Battered Grenadier fillets served with coleslaw, chips and house made tartare sauce.

CHICKEN SCHNITZEL 26.9

Crumbed chicken breast schnitzel. Served with your choice of sides & sauce.

CHICKEN PARMA 27.9

Crumbed chicken breast schnitzel, topped with smoked leg ham, Napoli sauce & melted mozzarella cheese. Served with your choice of sides & sauce.

PORK CUTLET 27.9

Italian herb crumbed pork cutlet with apple slaw, chutney & chips.

WARM PEAR SALAD (V) 19.9

Poached pear on a salad of candied walnuts, beetroot, tomato, saltanas, goats cheese & rocket.

THE GRILL

BLACK ANGUS SCOTCH FILLET GF 300G 39.9
220 day aged 300g grain fed Black Angus scotch fillet. Served with your choice of sides & sauce.

NORTHERN RIVERS BLACK ANGUS SIRLOIN GF 300g 35.9
Grain Fed 220 day aged Sirloin. Served with your choice of sides & sauce.

PEPPER STEAK GF 350g 39.9

350g scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served with sides of mash & green beans.

BBQ PORK RIBS 37.9
Served with chips & salad.

SIDES

VEGETABLES GF

CHIPS

MASHED POTATO GF

SALAD GF

SAUCES

GRAVY

MUSHROOM SAUCE GF

DIANNE SAUCE GF

PEPPER SAUCE

BBQ SAUCE

TOMATO SAUCE

HOT ENGLISH MUSTARD

SEEDED MUSTARD

FRENCH MUSTARD

BURGERS

THE CIVIC PUB BURGER 23.9
Beef patty with bacon, melted cheese, tomato, dill pickles, caramelised onion, lettuce & aioli and served with crispy fries.

CHICKEN BURGER 23.9
Chicken breast marinated in lemon & herbs with lettuce, bacon, tomato, Spanish onion, tasty cheese & aioli and served with crispy fries.

KIDS

CHEESE BURGER 16.9
Beef patty, tomato sauce & cheese, served with chips.

KIDS SCHNITZEL 16.9
Half chicken schnitzel, served with chips & tomato sauce

FISH & CHIPS 16.9
Battered

DESSERTS

STICKY DATE PUDDING 12.9
Served with cream & ice cream.

CHOCOLATE BROWNIE 12.9
Dark chocolate brownie, ice cream, strawberries & candied walnuts.

ICE CREAM 9.9
Vanilla ice cream with mixed berries & maple syrup.

Doggo Meals

STEAK TARTARE (DOG STYLE) 6.5
200g raw cubed steak.

STEAK & VEG 6.5
200g medium rare steak with steamed mixed vegetables.

SPARKLING WINES

N/V REDBANK “EMILY” SPARKLING           11.4GLS    37.9
Whitfield, Victoria

PIZZINI PROSECCO           11.4GLS    37.9
King Valley Victoria

BIRD IN THE HAND SPARKLING PINOT CHARDONNAY    48.9
Adelaide Hills, South Australia

POL ROGER     125.0
France

LOUIS BOUILLOT GRAND RESERVE    750ML 43.9     1500ML 79.9
France

WHITE WINES

REDBANK “THE LONG PADDOCK” CHARDONNAY    11.4GLS    37.9
Whitfield, Victoria

LONG RAIL GULLY PINOT GRIGIO    11.4GLS    37.9
Murrumbateman, NSW

TWIN ISLANDS SAUVIGNON BLANC    11.4GLS    37.9
Marlborough, New Zealand

JIM BARRY RIESLING    11.4GLS    37.9
Water Vale, South Australia

CHALK HILL MOSCATO    11.4GLS     37.9
McLaren Vale, South Australia

HOWARD PARK SAUVIGNON BLANC    39.9
Western Australia

MESH RIESLING    48.9
Eden Valley, South Australia

ROSE

COLLECTOR ROSE    10.9GLS    37.9
Collector

RED WINES

RUNNING WITH BULLS TEMPRANILLO     13.4GLS    49.9
Barossa

ROARING MEG PINOT NOIR     13.4GLS    49.9
Central Otago, New Zealand

EARTHWORKS SHIRAZ      11.4GLS    37.9
Barossa, South Australia

LONG RAIL GULLY PINOT NOIR    49.9
Murrumbateman, New South Wales

LANGMEIL “DELLA MINA” SANGIOVESE    51.9
Barossa Valley, South Australia

HEATHCOTE WINERY “CRAVEN’S PLACE” SHIRAZ    43.9
Heathcote, Victoria

LANGMEIL ‘VALLEY FLOOR’ SHIRAZ    49.9
Barossa Valley, South Australia

JIM BARRY CABERNET SAUVIGNON    43.9
Coonawarra, South Australia

ROCKFORD “ROD & SPUR” SHIRAZ CABERNET    62.9
Barossa Valley, South Australia

TORBRECK “THE STRUIE” SHIRAZ    62.9
Barossa, South Australia

YALUMBA “THE MENZIES” CABERNET SAUVIGNON    79.9
Coonawarra, South Australia

IMPORTED REDS

COTES DU RHONE RESERVE    13.4GLS    49.9
France

TORRES ALTOS IBERICOS RIOJA    41.9
Spain

15% surcharge on public holidays  GF= gluten-free  V= vegetarian