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BAR SNACKS

DUCK BREAST BAO BUNS (4) 24.9
Grilled duck breast with five spices, soy sauce, coriander, carrot & eschalots. Topped with spring onions & chilli.

STICKY PORK BAO BUNS (4) 22.9
Slow-cooked pork belly with five spices, soy sauce, coriander, carrot & eshallots. Topped off with spring onions & chilli.

FISH TACO (3) 19.9
Beer battered flathead, coleslaw, guacamole, onion & coriander in a 6″ tortilla.

PRAWN SKEWERS (4) 19.9 (6) 24.9
Marinated in sweet chilli & garlic.

ARANCINI BALLS (6) 12.9

DUTCH CROQUETTES (6) 17.9

CHIPS 10.9

SWEET POTATO FRIES 10.9

CHEESE & HERB BREAD 9.9

CRISPY CHICKEN WINGS 13.9

SPECIALS

MAPO TOFU PASTA (VEGAN, SPICY) 19.9

Mixed mushroom mapo tofu, tossed with tender hokkien noodles.

PORK CUTLET (GF) 25.9

Juicy sous-vide pork cutlet, char-grilled, served with creamy mashed pumpkin, broccolini, pickled turnips, dried oranges, and drizzled with a zesty orange sauce.

CRISPY CHICKEN – KOREAN STYLE 24.9

Crispy Korean-style chicken Maryland glazed in a sweet sauce, crowned with a sprinkle of Grana Padano, and served alongside coleslaw and sidewinder chips.

ROASTED PUMPKIN SALAD WITH CHICKEN (VEGETARIAN WITHOUT CHICKEN) 25.9

A mix of roasted pumpkin, grilled chicken, deep-fried camembert, fresh rocket and spinach, all topped with pomegranate and a drizzle of coconut-pumpkin dressing.

MAINS

SYDNEY ROCK OYSTERS GF
Kilpatrick      22.9 h-doz / 39.9 doz
Natural          21.9 h-doz / 38.9 doz

POT OF MUSSELS 22.9 Half KG / 33.9 Full KG

Sauteed mussels with capsicum, onions & garlic in a white wine stock. Served with a side of sourdough.

GRILLED SALMON GF 28.9

Grilled salmon in a creamy caper sauce, served with green beans & mashed potato.

LEMON HERB CALAMARI 23.9

Crumbed Loligo squid seasoned with lemon, herbs & served with chips, salad & aioli.

SEAFOOD SPAGHETTI 28.9
Spaghetti with prawns, calamari, and mussels cooked through a chilli oil sauce.

FISH & CHIPS 24.9

Beer battered flathead fillets served with coleslaw & chips.

NACHOS GF 20.9 (V ON REQUEST)
Corn chips with spicy beef mince, beans, salsa, jalapenos & melted mozzarella. With sides of guacamole & sour cream.

CHICKEN/SALMON GARDEN SALAD 23.9

Mixed lettuce salad with red onion, tomato,feta cheese,boiled & shallots tossed through a creamy chive dressind topped with you choise of sues-vide chicken or smoked salmon.

PESTO CHICKEN RIGATONI 22.9

Grilled chicken, spinach, capsicum garlic & onion with Rigatoni pasta in a creamy pesto sauce.

CHICKEN SCHNITZEL 26.9
Crumbed chicken breast schnitzel. Served with your choice of sides & sauce.

CHICKEN PARMA 27.9
Crumbed chicken breast schnitzel, topped with smoked leg ham, Napoli sauce & melted mozzarella cheese. Served with your choice of sides & sauce.

PRAWN & CHORIZO RISOTTO GF 26.9

Carnaroli rice with prawns, smoked chorizo, capsicum, onion & garlic.

ROASTED VEGETABLE PASTA (VEGAN, GF) 19.9

Gluten free penne tossed with roasted zucchini, eggplant, capsicum, garlic & onion in a Napoli sauce.

LAMB CURRY 25.9

Mildly spiced Rogan Josh style curry with lamb. Served with rice, roti, mango chutney & raita.

THAI GREEN CURRY (V) 23.9

Green bean, zucchini, carrot, fried tofu, lime leaves & coriander. Served with steamed rice & roti.

THE GRILL

BLACK ANGUS SCOTCH FILLET GF 300G 39.9
220 day aged 300g grain fed Black Angus scotch fillet. Served with your choice of sides & sauce.

NORTHERN RIVERS BLACK ANGUS SIRLOIN GF 300g 35.9
Grain Fed 220 day aged Sirloin. Served with your choice of sides & sauce.

PEPPER STEAK GF 350g 39.9

350g scotch fillet with a peppercorn crust, finished with a Cognac cream sauce. Served with sides of mash & green beans.

BBQ PORK RIBS 37.9
Served with chips & salad.

SIDES

VEGETABLES GF

CHIPS

MASHED POTATO GF

SALAD GF

SAUCES

GRAVY

MUSHROOM SAUCE GF

DIANNE SAUCE GF

PEPPER SAUCE

BBQ SAUCE

TOMATO SAUCE

HOT ENGLISH MUSTARD

SEEDED MUSTARD

FRENCH MUSTARD

BURGERS

THE CIVIC PUB BURGER 23.9
Beef patty with bacon, melted cheese, tomato, dill pickles, caramelised onion, lettuce & aioli and served with crispy fries.

CHICKEN BURGER 23.9
Chicken breast marinated in lemon & herbs with lettuce, bacon, tomato, Spanish onion, tasty cheese & aioli and served with crispy fries.

KIDS

CHEESE BURGER 16.9
Beef patty, tomato sauce & cheese, served with chips.

KIDS SCHNITZEL 16.9
Half chicken schnitzel, served with chips & tomato sauce

FISH & CHIPS 16.9
Battered

DESSERTS

STICKY DATE PUDDING 12.9
Served with cream & ice cream.

Doggo Meals

STEAK TARTARE (DOG STYLE) 6.5
200g raw cubed steak.

STEAK & VEG 6.5
200g medium rare steak with steamed mixed vegetables.

SPARKLING WINES

N/V REDBANK “EMILY” SPARKLING           11.4GLS    37.9
Whitfield, Victoria

PIZZINI PROSECCO           11.4GLS    37.9
King Valley Victoria

BIRD IN THE HAND SPARKLING PINOT CHARDONNAY    48.9
Adelaide Hills, South Australia

POL ROGER     125.0
France

LOUIS BOUILLOT GRAND RESERVE    750ML 43.9     1500ML 79.9
France

WHITE WINES

REDBANK “THE LONG PADDOCK” CHARDONNAY    11.4GLS    37.9
Whitfield, Victoria

LONG RAIL GULLY PINOT GRIGIO    11.4GLS    37.9
Murrumbateman, NSW

TWIN ISLANDS SAUVIGNON BLANC    11.4GLS    37.9
Marlborough, New Zealand

JIM BARRY RIESLING    11.4GLS    37.9
Water Vale, South Australia

CHALK HILL MOSCATO    11.4GLS     37.9
McLaren Vale, South Australia

HOWARD PARK SAUVIGNON BLANC    39.9
Western Australia

MESH RIESLING    48.9
Eden Valley, South Australia

ROSE

COLLECTOR ROSE    10.9GLS    37.9
Collector

RED WINES

RUNNING WITH BULLS TEMPRANILLO     13.4GLS    49.9
Barossa

ROARING MEG PINOT NOIR     13.4GLS    49.9
Central Otago, New Zealand

EARTHWORKS SHIRAZ      11.4GLS    37.9
Barossa, South Australia

LONG RAIL GULLY PINOT NOIR    49.9
Murrumbateman, New South Wales

LANGMEIL “DELLA MINA” SANGIOVESE    51.9
Barossa Valley, South Australia

HEATHCOTE WINERY “CRAVEN’S PLACE” SHIRAZ    43.9
Heathcote, Victoria

LANGMEIL ‘VALLEY FLOOR’ SHIRAZ    49.9
Barossa Valley, South Australia

JIM BARRY CABERNET SAUVIGNON    43.9
Coonawarra, South Australia

ROCKFORD “ROD & SPUR” SHIRAZ CABERNET    62.9
Barossa Valley, South Australia

TORBRECK “THE STRUIE” SHIRAZ    62.9
Barossa, South Australia

YALUMBA “THE MENZIES” CABERNET SAUVIGNON    79.9
Coonawarra, South Australia

IMPORTED REDS

COTES DU RHONE RESERVE    13.4GLS    49.9
France

TORRES ALTOS IBERICOS RIOJA    41.9
Spain

15% surcharge on public holidays  GF= gluten-free  V= vegetarian

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